Acacia Wood Cutting Board for Kitchen - Wooden Chopping Board with Non-Slip Feet, Handles and Juice Groove

From the XINZUO brand, a good knife for every chef to make better food.

XINZUO is committed to creating high-end Damascus steel kitchen knives, insisting on the concept of moving life with ingenuity, doing a good job sincerely in every detail, and creating products that combine practicality and artistry. The company believes that only truly excellent products can impress every customer and make every family experience the joy of cooking.

The cutting board is designed with a juice slot so you don't have to worry about grease, juice, or vegetable juices running off the board onto the counter when cutting. After use, simply rinse with water and you're easily ready to cut your next dish. This feature keeps your kitchen looking neat and beautiful even during the busiest of cooking times.

During use, cutting boards without non-slip feet are prone to slipping, and if they are used to cut bones and hard objects, there is a high risk of injury. Cutting boards with non-slip feet can also reduce the amount of standing water in contact with the countertop, making the cooking process safer and more hygienic.

The invisible handle design on the side of the cutting board does not take up extra space and can be easily lifted. It can also be used as a tray, perfect for serving bread, fruit, grilled food, and party snacks on the table.

XINZUO offers a variety of chef's knives, including the Zhen Series (8.5-inch), Feng Series (8.5-inch), Lan Series (8.3-inch), and Yu Series (8.3-inch). These knives are made with 67 to 73 layers of Damascus super steel and feature different handle materials, such as desert ironwood, black G10, premium olive wood, and premium rosewood.

Acacia wood is the wood of choice for kitchen cutting boards due to its high density, good resistance to corrosion, high temperature, and no deformation. It is also a very attractive wood with unique color, clear grain pattern, and beautiful appearance, bringing extraordinary charm and beauty to your kitchen.

Wood end grain cutting boards are better for knives because each cut goes between the wood fibers, rather than cutting through them. These fibers close back up after the knife exits, keeping your knife's edge sharper for longer.

The cutting boards from XINZUO are made by skilled woodworkers and are stronger and scratch-resistant compared to traditional cutting boards. With hidden handles, juice slots, and non-slip feet, they make the cooking process more efficient and keep your kitchen neat and beautiful.

Proper care and attention are essential for the longevity of the cutting board. XINZUO recommends washing it with water directly after use (hand wash) and wiping the surface with olive oil or walnut oil every 1-2 months. With this care, the cutting board will be durable and last longer than most items in your kitchen.

XINZUO products are presented in exquisite boxes, making them suitable for any occasion. They are ideal for professional chefs, cooking enthusiasts, and beginners alike. The company's customer service is available to assist with any concerns.

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