Teakhaus Elegant Teak Wood 12x8 Inch Rectangular Board
Category: teakhaus cutting board
Introducing the TeakHaus Edge Grain Cutting Board, a sleek and lightweight rectangular board crafted entirely from 100% premium teak wood. Its gently rounded edges provide a classic, compact design that enhances any kitchen aesthetic. This board not only offers visual appeal but also exceptional functionality, making it an essential tool for your culinary endeavors.
Perfectly sized at 12 inches in length, 8 inches in width, and a convenient 1/2 inch in height, this cutting board is versatile enough for any cooking activity. Whether you're chopping veggies, slicing meats, or preparing ingredients, the TeakHaus board is designed for every cooking moment, ensuring that you have the right surface for all your culinary tasks.
To maintain its pristine appearance and durability, regular care is essential. We recommend hand washing this cutting board and treating it regularly with board oil to preserve its quality and extend its lifespan. With the right maintenance, you can enjoy the beauty and functionality of this teak wood board for years to come.
Elevate your kitchen experience with the TeakHaus Edge Grain Board, a perfect blend of elegance and practicality.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| brand | Teakhaus | ||||
| color | Brown | ||||
| product_dimensions | 12"L x 8"W x 0.55"Th | ||||
| material | Wood | ||||
| recommended_uses_for_product | Kitchen | ||||
| shape | Edge | ||||
| product_care_instructions | Hand Wash Only | ||||
| special_feature | Lightweight | ||||
| item_weight | 1.1 pounds | ||||
| number_of_items | 1 | ||||
| manufacturer | TeakHaus | ||||
| upc | 810996011146 | ||||
| global_trade_identification_number | 00810996011146 | ||||
| item_model_number | TH202 | ||||
| customer_reviews |
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| best_sellers_rank | #339,507 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3,866 in Cutting Boards | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | May 20, 2016 |
