Teak Wood Cutting Board: Small Kitchen Chopping Board with Juice Groove and Hand Grip

Discover the extraordinary Teak Cutting Boards from the brand Previous page. Step into a realm of culinary excellence with these boards, where every slice tells a story of precision and quality.

What makes these cutting boards special is the premium Teak wood sourced from Southeast Asia. Known for its strength and durability, Teak wood is the top choice for cutting boards. Unlike other woods like Acacia, Walnut, or Maple, Teak boards are built to last, with proper care and maintenance they can serve you for a lifetime.

At Beefurni, we are committed to providing our customers with the highest quality products. As an experienced manufacturer in Vietnam, we offer a 1-year commitment for all our products, ensuring your confidence with every purchase.

Let's explore the highlighted features of our Teak Cutting Boards:

• Built-in Handle: With hand grips on both sides, our cutting boards ensure ease of lifting and mobility.
• Built-in Juice Groove: The deep juice groove allows any juice, oil, or loose pieces of food to sit and pool, reducing cooking spills and keeping your kitchen clean.
• Rounded Corners: Our cutting boards have smoothly rounded edges, ensuring safety for both children and adults by preventing potential injuries.
• Trial Maintenance Kit: Keep your cutting board in top shape with our maintenance kit, which includes 1 oz of food-grade oil and a sanding paper piece for easy maintenance.
• Unique Teak Grains: Each Teak cutting board is one-of-a-kind, possessing unique grain patterns, making your board truly special.
• Multi-purpose: Not just a cutting board, but also a beautiful charcuterie board. Flip it over and surprise your guests at gatherings and parties.
• Non-toxic: Our cutting boards are free of BPA, phthalates, and formaldehyde-based adhesives present in plastic, bamboo, and substandard wood cutting boards. They are FDA-certified.
• Easy to Clean: Simply wash our Beefurni cutting board with warm soapy water after every use. Stand it upright for thorough drying before storing.

Now, let's address some common questions:

"Why did I receive the cutting board with a bit of oil on the surface?" Our cutting boards are pre-seasoned with food-safe oil, which is why they might come a bit oily. However, this is not a big deal as we wrapped the cutting board in pelure paper to absorb excess oil and limit rancidity.

"What should you do before using Beefurni cutting boards?" For first use, we suggest applying a good amount of mineral oil to the entire surface of the board and letting it soak in overnight. This process helps properly moisturize the cutting board after the shipping process.

"How to clean after cooking?" Firstly, hand wash the cutting board with soapy water and a cleaning sponge. Wash the board on both sides to avoid swelling and warping. Dry it with a clean dishcloth, stand it upright, and let it air-dry before storing. Remember not to use the dishwasher for cleaning.

"How to maintain Teak cutting boards?" Although Teak wood naturally contains lots of oil, we advise oiling your boards at least once a month with mineral oil or beeswax over the entire surface using a soft cloth. Leave the oil to soak in overnight if possible, or for at least 3 hours. If your board gets knife marks or chips over time, you can easily remove them by sanding the board with a piece of sanding paper.

Finally, let's highlight the premium craftsmanship of our Teak cutting boards. Made from Southeast Asian Teak wood, our boards feature captivating grain patterns, making them an ideal gift for special occasions such as birthdays, housewarming, weddings, Christmas, Mother's Day, and Father's Day. These durable and knife-friendly cutting boards will be a cherished companion in your kitchen for years to come. Say goodbye to odors and stains with the natural oils that preserve these boards. Cleaning them is now a breeze.

Choose Beefurni Teak Cutting Boards and experience the ultimate upgrade for your kitchen. Visit the store today!

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